Banana Walnut Pancakes
1 cup whole wheat flour (gehun ka atta)
2 tbsp wheat bran
2 ripe bananas
1/2 cup walnuts (akhrot) , finely chopped
1/2 cup milk
4 tbsp castor sugar
1/2 tsp vanilla essence
1/2 tsp baking powder
1 tbsp melted butter
4 tsp butter to cook
honey or jam to serve
sliced bananas to serve
Mash 1 banana and slice the other one.
Combine all the ingredients except the sliced banana in a bowl with approximately ½ cup of water. Mix well to make a smooth batter making sure that no lumps remain. Keep aside.
Heat a non-stick pan, spread about 3 to 4 tablespoons (¼ cup) of the batter to make a thick pancake of about 100 mm. (4″) diameter. Place a few slices of bananas on top.
Cook the pancake over a medium heat using a little butter to cook both sides until golden brown.
Repeat the same for the remaining batter to make 3 more pancakes.
Serve hot with honey or jam.