Broccoli Aloo aur Paneer ki Subzi
1/2 cup shallots (madras onions), peeled
1 cup potato cubes
1 cup broccoli florets
1/2 cup paneer (cottage cheese) strips
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp dry red chilli flakes (paprika)
1 tsp oil
salt to taste
6 to 8 cherry tomatoes (optional)
Heat the oil, add the ginger-garlic paste and onions and sauté for a few minutes.
Add the potato and salt and sauté for another 4 to 5 minutes.
Add 2 to 3 tablespoons of water and the broccoli and cook till the potatoes are done.
Add the paneer and chilli flakes, mix well and sauté for 4 to 5 minutes.