Broccoli and Baby Corn Stir Fry


3/4 cup broccoli or cauliflower, (blanched), cut into big pieces
1/3 cup baby corn, sliced diagonally
1/3 cup capsicum, cut into big pieces
1/3 cup onions, cut into big pieces
2 tbsp french beans (par boiled)
a few pieces diagonally sliced cucumber
7 to 8 lightly toasted cashewnuts (kaju)
1 tsp finely chopped garlic (lehsun)
1 tbsp cornflour
a pinch of sugar
2 pinches of black pepper (kalimirch) powder
2 tbsp oil
salt to taste


Heat the oil in a wok or frying pan on a high flame. Add the garlic and stir fry over a high flame for a few seconds.

Add the capsicums, onions, broccoli, baby corn, french beans and cucumber and stir fry for 2 minutes.

Mix the cornflour with ½ cup of water and add to the mixture.

Add the black pepper, sugar and salt and cook for 1 minute.

Serve hot topped with the toasted cashewnuts.