Chicken Citrus Salad

Eat this as your main dish! A whole lotta salad.

Ingredients:

Citrus vinaigrette:

4 tablespoons fresh orange juice

2 teaspoons olive oil

2 teaspoons honey

1 1/4 teaspoons Dijon-style mustard


Salad:

4 small skinless, boneless chicken breast halves (12 ounces)

4 cups torn mixed salad greens

2 medium oranges, peeled and sectioned

8-12 strawberries

Method:

1. To make the vinaigrette: In a small bowl combine the orange juice, oil, honey, and mustard. Set aside.

2. To make the salad: Place the chicken on a grill rack over medium-hot coals. Grill, uncovered for 6 minutes. Turn the chicken and grill for 6-9 minutes more or until the chicken is tender and no longer pink inside.

3. In a large bowl, toss mixed greens and oranges.

4. Arrange the greens mixture on 4 salad plates. Place a sliced chicken breast on each plate. Drizzle with vinaigrette. Garnish with sliced strawberries.

Serves 4.