Chicken Citrus Salad
Eat this as your main dish! A whole lotta salad.
4 tablespoons fresh orange juice
2 teaspoons olive oil
2 teaspoons honey
1 1/4 teaspoons Dijon-style mustard
4 small skinless, boneless chicken breast halves (12 ounces)
4 cups torn mixed salad greens
2 medium oranges, peeled and sectioned
1. To make the vinaigrette: In a small bowl combine the orange juice, oil, honey, and mustard. Set aside.
2. To make the salad: Place the chicken on a grill rack over medium-hot coals. Grill, uncovered for 6 minutes. Turn the chicken and grill for 6-9 minutes more or until the chicken is tender and no longer pink inside.
3. In a large bowl, toss mixed greens and oranges.
4. Arrange the greens mixture on 4 salad plates. Place a sliced chicken breast on each plate. Drizzle with vinaigrette. Garnish with sliced strawberries.