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Cherry-Almond Smoothie

By Published On: October 22nd, 2013

Cherry-Almond Smoothie


1 cup frozen pitted black cherries
¾ cup soy milk
1 tablespoon unsalted almond butter
1 teaspoon maple syrup (optional)
¼ teaspoon vanilla extract (if not using vanilla soy milk)


In a blender (or the small work bowl of a food processor), puree the ingredients until smooth. Serve cold.

Source: www.fitpregnancy.com