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Mango & Yoghurt pops

By Published On: November 18th, 2012

Mango & Yoghurt pops

This is a chilled treat with all the goodness of yoghurt and mango and not as many calories of a usual dessert.


3 ripe mangoes, cheeks removed, coarsely chopped
260g (1 cup) vanilla yoghurt


Place 3 ripe mangoes, cheeks removed, coarsely chopped, in the bowl of a food processor and process until smooth. Transfer to a bowl. Add 260g (1 cup) vanilla yoghurt and gently fold until mixture is just combined. Spoon the mango mixture evenly among eight 80ml (1/3-cup) capacity ice-block moulds. Place in the freezer for 8 hours or until firm.

Tip: Try making berry pops, too. Simply replace the mango with strawberries and use berry yoghurt instead of the vanilla yoghurt.